Kitchen Exhaust Cleaning
Clarke Property Maintenance, Inc. offers professional Commercial Kitchen Exhaust Cleaning (KEC). We understand the standards and expectations for a restaurant hood cleaning service in accordance with National Fire Protection Association (NFPA) Code 96.
The byproduct of cooking is grease, steam and heat. Grease and hot steam pass through your exhaust system every time you cook. Grease deposits build up in your exhaust system and in a short time become a serious fire hazard. Flash fires can ignite anywhere in the system when the grease gets too hot, and quickly overcome the fire suppression system as it races to the roof of your building.
In order to guarantee that your exhaust system is not a fire hazard, count on CPM to clean your system to fire code standards:
- We put you in compliance with your insurance company, local fire department, and state and federal laws
- We perform a thorough inspection before every cleaning service, to give you the best service at the best possible price.
- Thorough cleaning of all areas of the exhaust system, down to bare metal, to ensure grease is gone.
- Cleaning frequencies can vary depending on the type of food you cook and the volume of food your kitchen produces. Most restaurants with daily operations will need monthly or quarterly cleaning.
CPM uses only the safest process and advanced tools to deliver excellent results. Our technicians clean your system thoroughly, and provide geo-tagged photo documentation of results. Are you ready for the CPM difference?